Your store: Sydney Store
Introducing the Tefal 30cm Jamie Oliver Cook's Classics Induction Non-Stick Hard Anodised Wok, a versatile addition to your kitchen. Crafted from super-durable hard anodised material, this wok ensures even heat distribution for perfect cooking results every time. The non-stick coating, infused with titanium, not only makes cooking a breeze but also guarantees long-lasting performance and easy cleaning. Thanks to the Thermo-Signal technology, you can achieve precision cooking by knowing exactly when the wok has reached the ideal frying temperature. With its generous 30cm size, this wok is perfect for stir-frying, sautéing, and more. Whether you're a professional chef or a cooking enthusiast, this Tefal wok is designed to meet your needs. Prepare delicious meals with ease and enjoy the convenience of a pan that heats evenly and stays non-stick. Upgrade your cooking experience with the Tefal 30cm Jamie Oliver Cook's Classics Induction Non-Stick Hard Anodised Wok.
Specifications & Manuals
Key Specifications
| Model Number | H9128844 |
|---|---|
| Width (mm) | 300 mm |
| Finish Colour | Black |
| Induction compatible | |
| Kitchenware type | Cookware |
Warranty
| Manufacturer Warranty | 2 Years |
|---|---|
| Use | Not intended or designed for commercial use. |
Other Features
| Features |
|
|---|---|
| Number of pieces | 1 |
Other
| EAN | 3168430310445 |
|---|
57 Reviews
Rating snapshot
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Most Recent
Jamie Oliver wok
A very good wok, but not sure how well it will work at high temperatures. So far so good
Your Cuisine Maestro
I was delighted to hear the doorbell knowing very well that the
Tefal package had arrived last week.
It is simply super. The non-stick coating is marvellous. I love the handle as it allows me to secure a safe and handy grip while cooking.
So far as the cost and quality goes Tefal is second to none. Hurray!!!
It's TEFAL TERRIFIC (or TERRIFICAL if the acronym suits) all the way to the top.
Best Wok Ever
So bought this as a replacement for my scanpan thinking it wouldn't be as good and I was shocked and surprised at how it cooked with almost no oil.
Happy days for me