Your store: Sydney Store
The Breville Bambino Plus is a compact though capable espresso machine. It doesn’t let its size get in the way of producing a quality cup of coffee that tastes like what you would order at your favourite cafe.
Grind your beans into the 54mm portafilter, designed to hold 19 grams of ground coffee. This dosage is key to brewing balanced espresso. The machine’s ThermoJet heating system means heat-up takes a speedy three seconds. The automatic steam wand will texture milk for smooth, creamy results, allowing you to show off your latte art skills. Switching from espresso extraction to steaming milk is instantaneous, so you don’t have to wait around.
Size is no impediment to quality espresso with the Breville Bambino Plus, a great coffee solution for those short on benchtop space.
Grind your beans into the 54mm portafilter, designed to hold 19 grams of ground coffee. This dosage is key to brewing balanced espresso. The machine’s ThermoJet heating system means heat-up takes a speedy three seconds. The automatic steam wand will texture milk for smooth, creamy results, allowing you to show off your latte art skills. Switching from espresso extraction to steaming milk is instantaneous, so you don’t have to wait around.
Size is no impediment to quality espresso with the Breville Bambino Plus, a great coffee solution for those short on benchtop space.
Compact design
This machine’s economical footprint means it can be integrated into any interior design. You also have more storage options for when you’re not using the machine, but a coffee hiatus sounds somewhat mythical, so you may never get to packing it away.
Microfoam texturing
Microfoam is steamed milk that is velvety smooth in texture, ideal for creating latte art. What you want is foam with small, even bubbles (unless you are trying to make a cappuccino). This machine’s 1600-watt element gives you adequate steam to create rosettes, hearts, and more. Microfoam will also enhance the overall flavour of your cup.
Heats up in three seconds
This machine heats up and is ready for brewing in just three seconds. You’ll be cupping your espresso in your hands before you can even self-diagnose a case of the Mondays. If you’re making a milk coffee beverage, such as a latte or a cappuccino, switching from brewing to steaming is instantaneous.
Professional portafilter
The portafilter is 54mm wide and holds up to 19 grams of ground coffee. These numbers are optimum for producing coffee that tastes like your usual order at the local cafe.
Specifications & Manuals
Key Specifications
| Model Number | BES500BTR |
|---|---|
| Depth (mm) | 195 mm |
| Height (mm) | 310 mm |
| Width (mm) | 320 mm |
| Power (W) | 1600 W |
| Accessories included | 54mm Tamper, The Razor Precision Dosing Tool, 480ml Stainless Steel Milk Jug, 1 & 2 Cup Dual Wall Filter Baskets, Cleaning Tool, Cleaning Disc. |
| Finish Colour | Black |
| Finish Colour Description | Black with stainless steel attributes |
| Has Milk Frother | Yes |
Warranty
| Manufacturer Warranty | 2 Years |
|---|---|
| Use | Not intended or designed for commercial use. |
Other Features
| Features |
|
|---|
Coffee Machine Details
| Coffee Capsule Type | None |
|---|---|
| Bean Capacity | 19 g |
| Coffee Machine Type | Manual |
Country of Origin
| Origin | China |
|---|
Other
| EAN | 9312432032360 |
|---|---|
| Kmart Item |
Manuals & Downloads
415 Reviews
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Most Recent
Small, compact, great coffee, easy to use.
I LOVE my Bambino Plus! Small and compact, easy to use, and options for heat control and frothiness! The support phone number is great when you have done something wrong too!
Once bitten, twice shy.
Failed spectacularly exactly 3 years after I bought it. In the middle of the night the compressor went on by itself despite the machine being "off" and started spewing water from the steam wand and emptied itself. Had to pull the plug from the wall to stop it, but by then it was already empty and making a racket.
Never too old to have a coffee machine
I received the parcel in excellent condition. I’m enjoying my coffee, though I have to master frothing the milk. Since I’m a senior I think I’m doing pretty good since this is only my second day at trying to be a barista. Val.