as a home baker i would not recommend this model oven its heat is very irregular and uneven. more often than not it burns my cakes and cookies on one side and leaves it raw on the other side. temp control is not accurate enough. also the door does not seal properly. just standing next to it you can feel the hot air coming out from around the door.

Oven rusted along outer door within a year, doesn’t heat evenly (fan forced) so all cakes and cookies end up unevenly cooked / browned, and the 2 shelves it comes with is not enough for a family. We are now looking at another brand that will fit the space we have as we’ve suffered through it for 3 years and use the air fryer instead.

I have made biscuits, cakes and roast vegetables in the oven. The oven works well and does everything advertised. There are minor differences in the temperature but nothing too worrying unless you're a chef (in which case you'll probably be buying a higher end model). I like it and would purchase again, but would pay for the telescopic rails next time.