[This review was collected as part of a promotion.] I purchased my oven 12 July this year and had to wait a long time for the electrician to install it on 22 October, last week. I had to read the book several time as had a 1980 double oven which was very simple to use. At last I could try it out and have used the bottom oven twice, each time to make my favourite banana loaf cake. It is great, but it seems to cook more (it browns the top more on the right hand back side of the cake, so I have to turn the cake around to try and get it browned evenly across the top. However the loaf cake appears to cook evenly on the inside. I am keen to make my special vegetarian sausage rolls, pies and chocolate biscuits in the oven as well. Sorry I haven't got any more experience than this, but am enjoying it so much after my old Westinghouse double even where I always had to turn things around to get pastries and cakes cooked evenly. I am keen to try other things too as covered in the instruction book. Marilyn Hansen

Since February I have been baking in this oven and have had time to get used to all its functions and capabilities - it does what the instruction book indicates it should do ! Whether for cakes or biscuits etc. or for roasting meats or cooking casseroles it has proved highly successful.

[This review was collected as part of a promotion.] Even though we are very happy with the overall running of our double oven we find that it is hard to read the oven functions signs; we have resorted to remembering the number of "clicks" required for our most used oven settings.